Artisan Bakery · Crickhowell town centre
Maiflour Bakery Menu & Prices
Here is what you can typically expect on the counter at Maiflour Bakery: 34 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Maiflour Bakery. Always ask staff about allergens.
Sourdough & Loaves
- FocacciaVVG £4.00 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £6.65 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- BaguetteVVG £2.60 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Seeded sourdoughPopularVVG £5.05 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Country white sourdoughPopularVVG £5.05 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Spelt sourdoughVVG £5.95 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Viennoiserie
- Ham and cheese croissant £3.90 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Almond croissantVN £3.85 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.75 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £3.45 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- All-butter croissantPopularV £2.65 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cinnamon bunV £3.55 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Seasonal fruit danishV £3.60 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain aux raisinsV £3.25 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Rhubarb and custard tartPopularV £5.30 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Strawberry and elderflower tartV £4.20 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Pumpkin spice morning bunV £3.90 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £5.00 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £3.70 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £2.65 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Cakes & Sweet Things
- Banana breadVN £3.50 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- BrownieV £3.35 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Fruit and nut granola barVN £3.00 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Lemon and polenta cakeVGFN £4.95 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Sticky ginger loaf sliceV £3.90 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Chocolate and sea salt cookieV £3.10 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Brown butter financierPopularVN £3.60 Small almond cake made with nutty browned butter and a crisp golden edge.
- Olive oil and orange cakePopularV £3.85 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Savoury
- Roast vegetable and hummus sandwichVVG £7.75 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £4.25 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Sausage roll with fennelPopular £4.05 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Spinach and feta pastryV £4.90 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £2.65 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £3.95 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Maiflour Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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